• OCTOPUS CAUSA
  Octopus, potato causa, cream of taggiasca olives19 $
• OYSTER
  Island Creek Oyster individually3,5 $

hot

• ROASTED CAULIFLOWER
  Roasted cauliflower, cilantro salsa verde12 $
• FRIED ARTICHOKES
  Fried Artichokes14 $
• FRIED CALAMARI
  Fresh never frozen Rhode Island Squid16 $
• FRITTO MISTO
  Fresh never frozen Rhode Island SquidFresh never frozen Rhode Island Squid, Local fish, Shrimp28 $
• * EGGPLANT TIMBALO
  Eggplant timbalo, tomato, goat cheese, roasted pepper couli12 $

Salad

• ARUGOLA*
  tomato, goat cheese, red beets vinaigrette9 $
• BUTTER LETTUCE**
  Avocado, cucumber, tomato, arugula vinaigrette12 $

**VEGAN
* VEGETARIAN

• LINGUINE AI FRUTTI DI MARE (1 PERSONA)
  mussels, clams, octopus, fish, shrimp, calamari, tomato sauce34 $
• LINGUINE GRAN PIATTO DI MARE (2 PERSONE)
  mussels, clams, octopus, fish, shrimp, calamari, tomato sauce58 $
• RIGATONI RAGU
  tomato, short ribs, stracciatella cheese24 $
• SPAGHETTI CACIO E PEPE
  Cheese and black pepper22 $
• LINGUINEALL’AMATRICIANA
  Spicy tomato sauce with Italian Guanciale22 $
• RISOTTO AI FRUTTI DI MARE (1 PERSONA)
  mussels, clams, octopus, fish, shrimp, calamari34 $
• RISOTTO AI FRUTTI DI MARE (2 PERSONE)
  mussels, clams, octopus, fish, shrimp, calamari58 $

DAY BOAT LOCAL FISH BY OUR OWN FISHERMAN

• BLUE FISH STEAK
  Tuna steak grilled rare, fresh ground 5 peppers blend, E.V.O.O, Fleur de Sel. 32 $
• GROUPER FILET LIVORNESE
  Grouper filet, capers, olives, tomato confit. 32 $
• SNAPPER FILET VINO BIANCO
  Snapper filet white wine, lemon and capers sauce. 32 $
• WHOLE FISH GRILLED, BAKED IN SALT OR FRIED
  Subject to availability 30 $ PER LB

SIDES

• MASHED POTATOES*…
  7 $
• **STEAMED ASPARAGUS
  7 $
• * * SAUTED ZUCCHINI
  7 $
• * * STEAMED BOK CHOY E.V.O.O
  7 $