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Menù cena

Appetizer Cold

  • TODAY´S CRUDO
    Tuna, avocado, Mayers Lemon preserve, E.V.O.O, Fleur de Sel, fresh ground 5 peppers blend14 $
    • UNA TARTAR
      Tuna, spicy olive oil, avocado, taggiasca olives, thyme, Fleur de Sel16 $
      • BEEF CARPACCIO
        Raw Piedmontese beef, parmigiano, arugula, lemon, E.V.O.O16 $
        • OCTOPUS CAUSA
          Octopus, potato causa, cream of taggiasca olives19 $
          • OYSTER
            Island Creek Oyster individually3,5 $
          • hot

            • ROASTED CAULIFLOWER
              Roasted cauliflower, cilantro salsa verde12 $
              • FRIED ARTICHOKES
                Fried Artichokes14 $
                • FRIED CALAMARI
                  Fresh never frozen Rhode Island Squid16 $
                  • FRITTO MISTO
                    Fresh never frozen Rhode Island SquidFresh never frozen Rhode Island Squid, Local fish, Shrimp28 $
                    • * EGGPLANT TIMBALO
                      Eggplant timbalo, tomato, goat cheese, roasted pepper couli12 $
                    • Salad

                      • ARUGOLA*
                        tomato, goat cheese, red beets vinaigrette9 $
                        • BUTTER LETTUCE**
                          Avocado, cucumber, tomato, arugula vinaigrette12 $
                        • **VEGAN
                          * VEGETARIAN

Pasta

  • HOMEMADE MUSHROOM RAVIOLI
    handmade mushroom ravioli, truffled porcini cream, parmigiano26 $
    • SPAGHETTI ALLE VONGOLE
      clams, olive oil, garlic, pepperoncino21 $
      • SPAGHETTI VONGOLE E BOTTARGA
        Clams, dry fish roe, Olive Oil, garlic, pepperoncino29 $
        • LINGUINE AI FRUTTI DI MARE (1 PERSONA)
          mussels, clams, octopus, fish, shrimp, calamari, tomato sauce34 $
          • LINGUINE GRAN PIATTO DI MARE (2 PERSONE)
            mussels, clams, octopus, fish, shrimp, calamari, tomato sauce58 $
            • RIGATONI RAGU
              tomato, short ribs, stracciatella cheese24 $
              • SPAGHETTI CACIO E PEPE
                Cheese and black pepper22 $
                • LINGUINEALL’AMATRICIANA
                  Spicy tomato sauce with Italian Guanciale22 $
                  • RISOTTO AI FRUTTI DI MARE (1 PERSONA)
                    mussels, clams, octopus, fish, shrimp, calamari34 $
                    • RISOTTO AI FRUTTI DI MARE (2 PERSONE)
                      mussels, clams, octopus, fish, shrimp, calamari58 $

Entree

  • BRAISED SHORT RIBS
    Boneless Short Ribs slow braised for 4hrs. 29 $
    • GRILLED LAMB CHOP
      Lamb Chop grilled with Zaatar34 $
      • N.Y STRIP STEAK
        Certified Grass Fed Organic Piemontese 10 oz. N.Y Strip. 34 $
      • DAY BOAT LOCAL FISH BY OUR OWN FISHERMAN

        • BLUE FISH STEAK
          Tuna steak grilled rare, fresh ground 5 peppers blend, E.V.O.O, Fleur de Sel. 32 $
          • GROUPER FILET LIVORNESE
            Grouper filet, capers, olives, tomato confit. 32 $
            • SNAPPER FILET VINO BIANCO
              Snapper filet white wine, lemon and capers sauce. 32 $
              • WHOLE FISH GRILLED, BAKED IN SALT OR FRIED
                Subject to availability 30 $ PER LB
              • SIDES

                • MASHED POTATOES*…
                  7 $
                  • **STEAMED ASPARAGUS
                    7 $
                    • * * SAUTED ZUCCHINI
                      7 $
                      • * * STEAMED BOK CHOY E.V.O.O
                        7 $

Please inform your server of any allergies or dietary restrictions.

Consumer advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food borne ilness

18% service charge is included for your convenience

 

FOR TAKE-OUT OR DELIVERY ORDERS CALL:

(305)759-1007

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