• veal meatballs
  Chef famous meatballs in a light tomato sauce.16 $
• fritto misto
  A seafood mix of fried calamari and shrimps18 $
• SEASONAL GREEN
  Special salad with pecorino cheese flakes, pear, caramelized walnuts and croutons.14 $
• MEDITERREAN TUNA TARTAR
  Delicious tuna chunks served on a steamed potato base with a tomato, caper, anchovies and olives sauce. 20 $
• GRILLED OCTOPUS
  Our mouthwatering octopus served on top of our lemon mashed potatoes.24 $

• MEZZI PACCHERI ALL'AMATRICIANA
  with guanciale, pecorino and tomato sauce.23 $
• gnocchi
  The dumpling in Italian cuisine sautéed with shrimp, roasted tomatoes and pecorino.24 $
• SPAGHETTI ALLA CHITARRA
  Variety of seafood with a light cherry tomato sauce. 32 $
• TAGLIATELLE AL RAGÚ
  In a veal mushroom sauce. 28 $

Secondi

• GRILLED BRANZINO
  In lemon sauce served with sautéed spinach and roasted potatoes.36 $
• seared tuna
  Served with crunchy carrot and our famous mashed potatoes.34 $
• BEEF STRACCETTI
  Beef strips served with arugula salad, cherry tomatoes and a touch of balsamic vinegar.26 $
• GRILLED RIB EYE TAGLIATA
  12 ounces beef prime rib eye served with roasted potatoes and special sauce on the side. 49 $

i Dolci

• PANNA COTTA
  Delicate dessert with mango or mixed berries sauce.10 $
• tiramisù
  Elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso and mascarpone.10 $
• SFOGLIA DOLCE
  Crusty pastry dessert topped with cream cheese and berries.11 $