Menu
by chef Gianluca Messano
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Special of the Day
Pumpkin Ravioli in butter and sage sauce18 $
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$30 Four Course Special
choose 1 appetizer, 1 pasta, 1 main course and 1 dessert from our regular menu
Gli antipasti
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Supplì al Telefono
2 soft rice balls filled with mozzarella cheese5 $
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Burrata
Classic Burrata cheese with tomatoes and arugula8 $
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Millefoglie di Zucchine
Zucchini parmigiana, tomato sauce, mozzarella cheese, and basil8 $
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Carciofi saltati
Sauteed artichokes with shaved pecorino cheese8 $
La pasta fatta in casa
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Lasagna della Nonna
Beef ragu, tomato and bechamel sauce12 $
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fettuccine all’antica
Egg pasta with meat sauce12 $
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Bombolotti alla gricia
Pork cheek, onion, pecorino cheese, black pepper12 $
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Rigatoni all’amatriciana
tomato sauce and pork guanciale12 $
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spaghetti Cacio e Pepe
Pecorino cheese and black pepper12 $
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paccheri carciofi e pecorino
Fresh pasta with artichokes and pecorino cheese12 $
I secondi piatti
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Polpette al Sugo
Chef's secret homemade meatball recipe with roasted potatoes16 $
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Straccetti di manzo
Shredded beef sauteed with rosemary balsamic vinegar served with arugula salad18 $
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Fettina Panata
Breaded beef milanese with arugula and cherry tomatoes19 $
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Pesce del giorno
fresh catch of the day18 $ - 24 $
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Patate al forno
Roasted potatoes6 $
I contorni
I dolci
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Salame al Cioccolato
dark chocolate salami roll with crumbled biscuits5 $
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Torta al cioccolato
3 lavyer chocolate fudge cake5 $
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Torta di Nocciole
chocolate sponge cake with hazelnut mousse and crunchy biscuits5 $
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