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Gli antipasti

  • SEASONAL GREEN
    Special salad with pecorino cheese flakes, pear, caramelized walnuts and croutons.14 $
    • SUPPLI (3 pieces)
      Rice balls stuffed with mozzarella and tomato15 $
      • veal meatballs
        Chef famous meatballs in a light tomato sauce16 $
        • LA PARMIGIANA
          eggplant with “san marzano” tomato sauce, mozzarella cheese and fresh basil18 $
          • VITELLONE TONNATO
            thinly sliced roasted veal topped with tuna sauce and capers20 $
            • MEDITERREAN TUNA TARTAR*
              Served on a base of cucumber and apple with a mediterranean seasoning and crumble of black olives21 $
              • MARINATED SALMON
                slice of salmon marinated in citrus sauce20 $

PASTE

  • MEZZO PACCHERO ALLA BAIOCCO
    Mezzo pacchero with dry aged Tuscan pancetta, confit tomatoes and Pecorino Romano19 $
    • TONNARELLI CACIO E PEPE
      The simple but delicious spaghetti, black pepper and Pecorino Romano19 $
      • RIGATONI ALLA CARBONARA
        rigatoni in creamy egg sauce with smoked Tuscan pancetta and black pepper22 $
        • GNOCCHI RAGU’ “ALL’ ANTICA”
          Homemade gnocchi with traditional veal and beef ragù24 $
          • SPAGHETTI MARE NOSTRUM
            Served with calamari, shrimp, octopus, cherry tomatoes and aromatique bread crumble27 $
            • TAGLIOLINI “AJO E OJO”
              Tagliolini with oil and garlic accompanied by lime and bottarga22 $
            • Secondi

              • BRANZINO FILET
                grilled branzino filet cover with thinly slices of roasted potatoes and seasoning vegetables28 $
                • GAMBERI ALLA GRIGLIA
                  Grilled prawns with chickpeas cream and beetroot chips27 $
                  • FRITTO MISTO
                    Seafood mix of fried calamari, shrimp and homemade mayo26 $
                    • LAMB CHOPS “SCOTTADITO”
                      lamb chops in its sauce with roasted potatoes36 $
                      • MARY’S CHICKEN FARM “ORTOLANA”
                        Chopped grilled chicken breast with roasted seasonal vegetables and sweet and sour sauce23 $

CONTORNI

  • SAUTEED VEGETABLES
    10 $
    • ROASTED BABY POTATOES
      10 $
      • SAUTEED SPINACH
        10 $
        • CHEF SALAD
          10 $
        • i Dolci

          • BROWNIE
            Homemade brownie served with whole hazelnuts and chantilly cream accompanied by salted caramel10 $
            • tiramisù
              Elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso and mascarpone.10 $
              • SFOGLIA DOLCE
                Crusty pastry dessert topped with cream cheese and berries.10 $
                • PANNA COTTA
                  Delicate dessert with mango or mixed berries or salted caramel10 $

Si prega di informare il cameriere di eventuali allergie o restrizioni dietetiche.
Avviso ai consumatori: il consumo di carne cruda o poco cotta, pollame, frutti di mare, crostacei o uova può aumentare il rischio di malattie di origine alimentare.
Il costo del servizio del 18% è incluso per sua comodità

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